Category Archives: Food

Go From Gross To Gourmet With These Cooking Tips

You will have to develop your skills though. It does not matter why you want to learn to cook, but it’s great to know what you are doing when you do. Here is some tips that will help guide you along the path towards making a delicious meal. Chilternscatering.com the award-winning corporate catering in NYC will provide your business with high quality food and an experience to remember.

If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.

Keep all dried spices in a location that is cool and dark. If they are exposed to light, heat or humidity, or light they may lose their flavor. Ground herbs and spices retain full flavor for 12 months under normal circumstances. Whole spices have a longer shelf-life and can hold their flavor for about three or five years. Storing spices properly can help you achieve a longer shelf-life for your spices.

Slice your meat very thinly on the bias for stir-fry dishes. This can get a very time consuming and somewhat difficult procedure.

Sharp knives are essential in the kitchen. Dull knives can be dangerous and they are also dangerous.

Boiling your vegetables is a cooking process that decreases valuable nutrients in them. To keep them loaded with nutrients that are beneficial to your body, cook them quickly with methods like steaming or sauteing, or enjoy them raw.

Use fresh ingredients whenever possible, as they bring out the flavor in a dish, and can be real money-savers too.

Do you ever have a difficult time figuring out how long you should grill your meats? Use a meat thermometer (a digital one is more accurate) so that you can ensure the inside is cooked properly.

This will allow your fruits to stay fresh for long periods of time. This process also gives you the advantage of having fruits during their off seasons.

Try drying your own dried tomatoes. Cut tomatoes in thick slices or in half, or slice ripe regular tomatoes into half inch slices for drying.Dried tomatoes could also be stored in a jar containing fresh herbs and topped up with olive oil. Place this in the refrigerator and be sure to use it within two weeks.

You can make stock yourself.You will have stock on hand for soup and other dishes. Creating your own stock can reduce preservatives in the concoction that you to avoid preservatives.

If you are planning a complex meal, try doing prep work the night before so you are less stressed. Get all of the ingredients that you will need, and chop or measure anything you can in advance. You can reduce a lot of recipes to a matter of mixing everything put together and putting heat to it if you to cook.

This adds flavor to the herbs on the board. Do not add any salt as you are cutting the herbs. The salt will stick to the herbs some extra flavor because it sticks to them.

When food is being sauteed, don’t put too much oil in the pan. Make sure you do this at a low temperature.

There are a few ways in which you can use to heating up tortillas. One of the easiest methods is to simply place the tortilla in your oven rack that has been preheated to 350 degrees and reach desired cripness. You can also cook your tortilla via stove top on the grill of a gas stove.These ways of cooking tortillas make them taste better.

Trussing is when you tie your turkey with string for baking. Trussing will cook your bird more evenly when you tie the legs and wings to the body so that cooking is done evenly. If not tied down, then the extremities are more likely to burn.

Fresh herbs and other kinds of natural seasonings can add a kick to the simplest dish. Dried herbs can be used for complex and filled with lots of flavors. Fresh herbs have a better flavor.

There are a wide variety of potatoes, and they are not all the same.

Set a timer that you can easily carry with the oven timer.

Always take your butter is soft and not melted when you are making cookies. If your butter is melted, you should place the bowl in the freezer for several minutes in order to get it hard, or just put the dough in the refrigerator. Your cookies will spread if you use cooler dough.

Add some spices after your dish is ready.Pepper, cayenne, salt, and salt are excellent spices.Many people like different tastes when it comes to spice.This allows each person to make their meal in accordance with his or her own personal preferences.

Always use spoons and silicone spoons/spatulas if you are designed for the nonstick cookware that you’re cooking with. Metal or wooden utensils could scratch the nonstick coating. This is both unappetizing and could be dangerous.

Fruit is especially well on a grill. You can slice nectarines, melon and bananas. Grill them until grill marks appear. Serve in conjunction with some ice cream or grilled pound cake.

Cooking oil is a wonderful help if you measure sticky foods. Before you measure, add a little cooking oil to the spoon, such as canola, then the sticky substance you are measuring will glide off much easier, which will reduce the waste and will make clean up easier. This is a handy trick for things like peanut butter to jelly.

Those who enjoy cooking fish should try taking DIY to the next level and do some fishing to get their raw ingredients.

You can repair a troubled pie crust! If you have handled your pie dough has been overworked it may crack. Try putting some cold water on cracks and using your finger. If the cracks appear on the top, brush on some cold milk and then sprinkle on some sugar. This creates a nice glaze to the crust once it is baked.

Are you prepared to put our tips into action? These tips can help you to accelerate your cooking skills. Your family will enjoy the delicious home cooked meals that you will be serving. It is the truth that cooking well requires skill. Now that you have learned the information presented, continue building on your cooking skills.

40 start-ups inventing the catering model of the future with Elior Group

As part of its 2020 strategic plan, Elior Group is continuing to break ground and ensure it has the means to pursue innovation. Out of 24,000 start-ups identified worldwide, 130 were pre-selected and 40 retained to work with Elior Group to invent the catering model of the future. Coming from all over the world, the 40 successful start-ups were presented at Group headquarters on March 20, 2017. Some had the opportunity to pitch their project before Elior Group executives and employees motivated to step up the transformation of the Group and catering itself. From team building activities to corporate events and discount tickets, Cedar Point has more ways to make work fun!

In 2015, Elior Group Chairman and Chief Executive Officer Philippe Salle created the Group’s culinary and technological innovation program, Life4 (Let’s Imagine Future Experiences). In the same year, the in-house innovation competition, Life4 Challenge, was launched, and on March 20, 2017, the Life4 Start-up Program was inaugurated in Paris.

The aim of the Group’s international Life4 Start-up Program is to seek out and promote forward-looking projects which could become innovations that impact catering activities. By providing mentoring support or acquiring a stake in start-ups, Elior Group will enable them to experiment their innovations’ POC[1] in Group restaurants and measure their feasibility on a large scale.

For Cyril Capliez, Elior Group Senior Vice-President of in charge of innovation, strategy and development, “supporting start-ups contributes to the development of an ecosystem that will benefit all players involved. Tradition may well be the DNA of the catering business, but innovation is its future.”

“We must continue to move forward, adapt our offerings to changing needs and digitalize our business to be in line with society and client expectations. For this, we have to reinvent our business and team up with these new players so that we can ensure our transformation. With its Life 4 innovation strategy, Elior Group is equipping itself with all the means it needs to invent the catering model of the future”, declared Philippe Salle, Elior Group Chairman and Chief Executive Officer.

[1] Proof of Concept

The Life4 Start-up Program – To step up the Group’s innovation strategy and invent the catering model of the future

Within the framework of the Life4 Start-up Program, Elior Group brought together 40 start-ups from around the world on March 20, 2017 to take part in its co-construction, collaboration and/or investment program designed to step up the Group’s innovation strategy. Coming from some of the 15 countries where Elior Group is currently present, as well as from Israel, the 40 start-ups were selected on the basis of two themes:

  • The catering model of the future
  • E-health

The activities of these start-ups are all related to the Group’s businesses: catering and all associated activities and services (digitalization of points of sale, enhanced consumer experience, robotization, etc.). The start-ups were selected for the quality and feasibility of their projects and their teams, with the aim to forging partnerships and implementing innovative projects in the Group’s restaurants and points of sale.

“The aim of Elior Group is to promote the innovations of this ecosystem which will help shape the catering model of the future, to forge partnerships and to meet the challenges in the Group’s markets in the healthcare, corporate, education, services and travel and leisure sectors,” stressed Cyril Capliez.

Relationships with start-ups are built up in three stages:

1. Identifying and detecting talent, through a network and a dedicated organization. For example, Elior Group has created a specific in-house monitoring unit to identify promising start-ups: within the framework of the Life4 Start-up Program, 24,000 projects were identified, 130 selected and 40 retained for the March 20, 2017 presentation. Elior Group is also contributing to the co-creation of platforms and/or incubators. In this respect, the Group is partnering Reimagine Food in Spain and the economic development and innovation agency, Paris&Co (which co-founded Smartfood Paris, and, in 2017 became a partner of TechCare Paris), as well as the Hacking de l’Hôtel de ville project in Paris.

2. Providing start-ups with a playing field so that they can try out their innovations in Group restaurants. Elior Group is currently working with the following European start-ups: GoCater (la Belle Assiette), FoodMeUp , Touch and Play , Never Eat Alone , Rose & Mary , Vitalista , Foodles and PopChef . By providing mentoring support or acquiring a stake in these start-ups, Elior Group enables them to try out their innovations in Group restaurants and establishments and measure their feasibility in the real world. Supporting start-ups contributes to the development of an ecosystem that will benefit all players involved.

3. Accompanying start-ups in their worldwide development. The aim of the international Life4 Start-up Program is to seek out and promote forward-looking projects which could become innovations that impact catering businesses.

The Life4 Challenge – Encourage local initiatives in each county/market and boost innovation

Elior Group has also created the Life4 Challenge, an in-house innovation competition aimed at breaking down the silo working approach, as well as bringing together cultures, professions and generations, and pointing them in a common direction. Everything that has been, or will be, invented within the corporate structure can be applied to the company and to other companies.

In 2016, the first Life4 Challenge was won by the Elior UK team for its innovative BOX’D CHEF service dedicated to guests in the corporate catering segment. BOX’D CHEF is a take-out meal kit that enables guests to prepare meals at home in less than 30 minutes. This flexible solution is a cheap and inventive alternative to existing take-out offerings and ensures client and guest loyalty.

400 employees participated in the first year: 145 projects were pre-selected, 42 received professional support, 12 finalists were invited to submit their project to Elior Group management, and one team elected winner. In 2016, the BOX’D CHEF team won one year of support to finance, develop and test its project and to deploy it on site. The Life4 Challenge made it possible to uncover other innovative projects that will fuel the innovation plans for all of the Group’s markets, help strengthen ties between employees and promote international synergies.